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Creamy Dreamy Mac and Cheese

Mac and Cheese
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Creamy Mac and Cheese Get the ultimate comfort food recipe Easy cheesy perfection Try it today

Ingredients

Scale
  • 1 pound elbow macaroni
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 3 cups whole milk
  • 4 cups shredded sharp cheddar cheese
  • 1 cup shredded Gruyere cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • Pinch of nutmeg
  • 1/2 teaspoon mustard powder
  • Optional: 1 cup panko breadcrumbs mixed with 2 tablespoons melted butter

Instructions

  • Cook the pasta according to package directions until al dente. Drain and set aside.
  • In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
  • Gradually whisk in the milk until the roux is completely smooth. Bring to a simmer, stirring constantly, until the sauce thickens slightly.
  • Reduce the heat to low. Add the cheddar cheese, Gruyere cheese, and Parmesan cheese, a little at a time, stirring until melted and smooth after each addition.
  • Stir in the salt, pepper, garlic powder, nutmeg, and mustard powder.
  • Add the cooked pasta to the cheese sauce and stir to combine.
  • If baking, pour the mac and cheese into a greased baking dish. Sprinkle with the optional breadcrumb topping.
  • Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown and bubbly.
  • Let stand for a few minutes before serving.

Notes

This isn’t just any mac and cheese. We’re talking about a deeply flavorful, perfectly textured, and utterly irresistible version that will become a family favorite for years to come. Forget the boxed stuff; we’re making it from scratch with real cheese, perfectly cooked pasta, and a secret ingredient or two to elevate it to gourmet status.

Find it online: https://thecozycuppa.com/creamy-dreamy-mac-cheese/