Creamy Dairy Free Chicken Alfredo
Dairy Free Chicken Alfredo Recipe Enjoy creamy delicious Alfredo without the dairy Easy flavorful Try it today
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Cuisine: Italian-American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breast
- 1 lb pasta (fettuccine, penne, or linguine)
- 1 cup raw, unsalted cashews
- 3 tablespoons nutritional yeast
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 1 cup vegetable broth
- Salt and pepper to taste
- Fresh parsley for garnish
- 2 tablespoons dairy-free butter
Instructions
- Soak the cashews in hot water for at least 30 minutes, or boil for 15 minutes to soften.
- Cook pasta according to package directions. Reserve 1/2 cup of pasta water before draining.
- Cut chicken breast into bite-sized pieces. Season with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Add chicken and cook until browned and cooked through (165°F/74°C).
- Remove chicken from the skillet and set aside. Add dairy-free butter to the skillet and melt. Add minced garlic and sauté until fragrant.
- Drain the soaked cashews and add them to a high-speed blender with vegetable broth, nutritional yeast, lemon juice, salt, and pepper.
- Blend until completely smooth and creamy. If the sauce is too thick, add more vegetable broth or reserved pasta water.
- Pour the sauce into the skillet with the garlic. Heat over low heat.
- Add the cooked chicken and pasta to the sauce. Toss to coat evenly.
- Garnish with fresh parsley and serve immediately.
Notes
Craving creamy, comforting Alfredo but avoiding dairy? This Dairy-Free Chicken Alfredo Recipe delivers all the rich, decadent flavor you love, without any of the lactose. Perfect for those with dairy sensitivities or anyone looking for a lighter, healthier take on this classic dish.