Creamy Coconut Eggnog Recipe
Creamy Coconut Cream Eggnog Dairyfree holiday bliss Indulge in festive flavor and easy prep Try it today
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Drink
- Cuisine: American
Ingredients
Scale
- 1 can (13.5 oz) Full-Fat Coconut Cream, refrigerated overnight
- 1 can (13.5 oz) Full-Fat Coconut Milk
- 1/2 cup Maple Syrup
- 1 teaspoon Freshly Grated Nutmeg
- 1/2 teaspoon Ground Cinnamon
- 1/4 teaspoon Ground Ginger
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Salt
- 2-4 ounces Dark Rum or Bourbon (optional)
Instructions
- Chill coconut cream and coconut milk.
- In a high-speed blender, combine the coconut cream, coconut milk, maple syrup, nutmeg, cinnamon, ginger, vanilla extract, and salt. Blend until smooth and creamy.
- If desired, add dark rum or bourbon to taste.
- Taste and adjust the sweetness and spices to your liking.
- Chill for at least 30 minutes before serving to allow the flavors to meld.
- Garnish with freshly grated nutmeg and a cinnamon stick before serving.
Notes
Reimagine your holiday tradition with Coconut Cream Eggnog! This dairy-free, vegan recipe uses coconut cream for a luxuriously smooth and decadent drink that everyone can enjoy. Warm spices mingle with the subtle sweetness of coconut, creating a festive flavor explosion.
Find it online: https://thecozycuppa.com/creamy-coconut-eggnog/