Cranberry Meatballs
Experience the perfect blend of sweet and savory with Cranberry Meatballs By Molly A flavor explosion awaits Try it today for a delightful feast
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 500 grams of ground beef (80/20 blend)
- 1 cup of whole berry cranberry sauce
- 1 cup of breadcrumbs
- 1 large egg
- 1 teaspoon of onion powder
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
Instructions
- Combine ground beef, breadcrumbs, egg, onion powder, garlic powder, salt, and pepper in a bowl.
- Mix until well combined and let chill for 20 minutes.
- Preheat oven to 350°F (175°C).
- Shape the mixture into balls and place on a baking tray.
- Bake for 25 minutes, glazing with cranberry sauce halfway through.
- Allow to rest for 5 minutes before serving.
Notes
Molly’s Cranberry Meatballs, a delicious blend of savory and sweet, perfect for holiday gatherings, bringing warmth and nostalgia to your table.
Find it online: https://thecozycuppa.com/cranberry-meatballs-flavor-explosion/