Pumpkin Spice Cinnamon Rolls
Cozy Pumpkin Spice Maple Sourdough Cinnamon Rolls Indulge in the ultimate fall treat Get the recipe bake up happiness today
- Prep Time: 0 hours 45 minutes
- Cook Time: 0 hours 30 minutes
- Total Time: 1 day 0 hours 0 minutes
- Yield: 12-15 rolls
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 1 cup (227g) active, bubbly sourdough starter
- 4 cups (500g) all-purpose flour, plus more for dusting
- 1 cup (245g) pumpkin puree, canned or homemade
- ½ cup (100g) granulated sugar
- ½ cup (110g) brown sugar, packed
- ½ cup (113g) unsalted butter, melted (for dough)
- ½ cup (113g) unsalted butter, softened (for filling)
- 2 large eggs
- ½ cup (120ml) warm milk
- 2 tablespoons pumpkin pie spice
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- ¼ cup (60ml) maple syrup, plus more for the glaze
- 2 cups (240g) powdered sugar
- 4 oz (113g) cream cheese, softened
Instructions
- In a large bowl, combine the sourdough starter, flour, pumpkin puree, granulated sugar, melted butter, eggs, and warm milk. Mix until just combined.
- Cover the bowl and let the dough bulk ferment for 8-12 hours, or until nearly doubled in size.
- Roll out the dough into a large rectangle on a lightly floured surface.
- Spread the softened butter evenly over the dough. Sprinkle with brown sugar, pumpkin pie spice, and cinnamon.
- Roll the dough tightly into a log and slice into 12-15 rolls using a sharp knife or unflavored dental floss.
- Place the rolls in a greased baking dish and let them proof for 1-2 hours, or until puffy.
- Preheat oven to 375°F (190°C) and bake for 25-30 minutes, or until golden brown.
- While the rolls are baking, prepare the glaze by whisking together powdered sugar, cream cheese, and maple syrup until smooth.
- Let the cinnamon rolls cool for 5 minutes before icing.
Find it online: https://thecozycuppa.com/cozy-pumpkin-spice-cinnamon-rolls/