Gluten Free Lasagna Soup
Cozy Gluten Free Lasagna Soup DairyFree Enjoy lasagna flavors without the fuss Its easy comforting and allergyfriendly Try it today
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Soup
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef or Italian sausage (or plant-based crumbles)
- 1 medium onion, chopped
- 2-3 cloves garlic, minced
- 2 tablespoons tomato paste
- 28 ounces crushed tomatoes
- 6 cups vegetable broth
- 2 teaspoons Italian seasoning
- 8 ounces gluten-free lasagna noodles, broken into smaller pieces
- 1 cup dairy-free ricotta (optional)
- Fresh basil, for garnish
- Salt and pepper, to taste
- 2 tablespoons olive oil
Instructions
- In a large pot or Dutch oven, heat olive oil over medium heat. Add ground meat and cook until browned, breaking it up with a spoon. Drain off any excess grease.
- Add chopped onion and cook until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
- Stir in tomato paste and cook for 1-2 minutes, allowing it to caramelize slightly.
- Pour in crushed tomatoes and vegetable broth. Add Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, allowing the flavors to meld.
- Add gluten-free lasagna noodles to the pot and cook until tender, about 15-20 minutes. Stir occasionally to prevent sticking.
- If using dairy-free ricotta, stir it into the soup during the last few minutes of cooking. Season with additional salt and pepper to taste.
- Garnish with fresh basil before serving. Enjoy!
Notes
Enjoy a comforting and flavorful Gluten-Free Lasagna Soup that’s also dairy-free! This hearty soup delivers all the classic lasagna flavors without the gluten or dairy, making it perfect for those with sensitivities.