Cozy Crockpot Stuffed Pepper Soup
Cozy Crockpot Stuffed Pepper Soup Enjoy a warm flavorful meal with minimal effort Get the recipe and try it today
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6-8 servings
- Category: Soup
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground beef (90/10)
- 3 bell peppers (mix of red, yellow, and orange), chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 28 ounces diced tomatoes, canned
- 15 ounces tomato sauce
- 4 cups beef broth
- 1 cup cooked rice (white, brown, or quinoa)
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped green onions, fresh parsley
Instructions
- Brown the ground beef in a skillet over medium heat. Drain any excess grease.
- Add the browned ground beef, bell peppers, onion, garlic, diced tomatoes, tomato sauce, beef broth, Italian seasoning, salt, and pepper to a slow cooker.
- Stir to combine.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours, or until the peppers are tender.
- Stir in the cooked rice during the last 30 minutes of cooking.
- Taste and adjust seasoning as needed.
- Serve hot with your favorite toppings.
Notes
This Crockpot Stuffed Pepper Soup recipe is my go-to for fall and winter. It captures all the classic flavors of stuffed peppers – the sweet bell peppers, savory ground beef, and tangy tomato sauce – but in a warm, spoonable format. It’s incredibly easy to prepare, perfect for busy families, and always a crowd-pleaser.
Find it online: https://thecozycuppa.com/cozy-crockpot-stuffed-pepper-soup/