Print

Easiest Christmas Pudding Ice Cream Ever

Christmas pudding ice cream
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy Christmas pudding ice cream Transform leftovers into a delicious frozen treat Get the simple recipe and try it today

Ingredients

  • Christmas Pudding (500g)
  • Whole Milk (250ml)
  • Heavy Cream (250ml)
  • Granulated Sugar (100g)
  • Egg Yolks (4 large)
  • Brandy or Rum (2 tbsp)
  • Mixed Spice (1 tsp)
  • Pinch of Salt

    • Instructions

  • Crumble the Christmas pudding well.
  • Combine milk, cream, sugar, and egg yolks in a saucepan. Cook over medium heat, stirring constantly, until the mixture thickens and reaches 170-175°F (77-79°C).
  • Remove from heat and stir in the brandy or rum, mixed spice, and salt.
  • Stir in the crumbled Christmas pudding.
  • Chill the mixture thoroughly for at least 4 hours, or preferably overnight.
  • Churn according to your ice cream maker's instructions.
  • Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up.

    • Notes

    Transform the warm, spiced aroma of Christmas pudding into a creamy, decadent ice cream. This recipe captures all the beloved flavors of traditional Christmas pudding – the rich dried fruits, the warming spices, and the hint of brandy – in a delightful frozen treat.

    Find it online: https://thecozycuppa.com/christmas-pudding-ice-cream/