Chocolate Football Buckeyes
Chocolate Football Buckeyes Perfect Super Bowl dessert Easy to make fun to eat Score big flavor Try it today
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 24 Buckeyes
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 3 cups powdered sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 12 ounces semi-sweet or dark chocolate chips
- 1 tablespoon shortening
- 2 ounces white chocolate
Instructions
- In a large bowl, cream together the peanut butter, powdered sugar, butter, vanilla extract, and salt until smooth.
- Chill the peanut butter dough in the refrigerator for at least 30 minutes.
- Roll the chilled dough into 1-inch balls and place them on a parchment-lined baking sheet.
- In a double boiler or microwave, melt the chocolate chips and shortening together until smooth. Stir frequently to prevent burning.
- Dip each peanut butter ball into the melted chocolate, leaving a small portion of the peanut butter exposed at the top.
- Place the dipped buckeyes back on the parchment-lined baking sheet and immediately drizzle with melted white chocolate to create football laces.
- Let the chocolate set completely before serving. Store in an airtight container in the refrigerator.
Notes
Score big at your Super Bowl party with these irresistible Chocolate Football Buckeyes! Creamy peanut butter centers enrobed in rich chocolate and decorated with white chocolate laces – the MVP of your dessert spread.
Find it online: https://thecozycuppa.com/chocolate-football-buckeyes/