Chocolate Chip Meringue Cookies
Indulge in the airy bliss of Chocolate Chip Meringue Cookies a guiltfree treat with a crunchy exterior and gooey chips Crave a bite Try it today
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 2 hours 15 minutes
- Yield: 24 cookies
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup mini semi-sweet chocolate chips
- Pinch of salt
Instructions
- Preheat your oven to 250°F (120°C) and line two baking sheets with parchment paper.
- In a clean, dry mixing bowl, beat the egg whites on medium speed until foamy. Add the cream of tartar and increase speed to high.
- Once the egg whites form soft peaks, gradually add sugar, about one tablespoon at a time, making sure it dissolves completely before the next addition.
- Gently fold in the vanilla extract and salt until well combined.
- Carefully fold in the chocolate chips, ensuring even distribution without deflating the meringue.
- Transfer the mixture to a piping bag fitted with a large star tip. Pipe 1.5-inch rounds onto prepared baking sheets, spacing them about 2 inches apart.
- Bake in a preheated oven for 1 hour, then turn off the oven and let the meringues sit undisturbed for another hour to finish drying.
Notes
Airy, cloud-like Chocolate Chip Meringue Cookies with a perfect balance of sweetness and crunch, ideal for festive gatherings.