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Chocolate Chip Meringue Cookies

Chocolate Chip Meringue Cookies

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Indulge in the airy bliss of Chocolate Chip Meringue Cookies a guiltfree treat with a crunchy exterior and gooey chips Crave a bite Try it today

Ingredients

Scale
  • 3 large egg whites
  • 1/4 teaspoon cream of tartar
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup mini semi-sweet chocolate chips
  • Pinch of salt

Instructions

  • Preheat your oven to 250°F (120°C) and line two baking sheets with parchment paper.
  • In a clean, dry mixing bowl, beat the egg whites on medium speed until foamy. Add the cream of tartar and increase speed to high.
  • Once the egg whites form soft peaks, gradually add sugar, about one tablespoon at a time, making sure it dissolves completely before the next addition.
  • Gently fold in the vanilla extract and salt until well combined.
  • Carefully fold in the chocolate chips, ensuring even distribution without deflating the meringue.
  • Transfer the mixture to a piping bag fitted with a large star tip. Pipe 1.5-inch rounds onto prepared baking sheets, spacing them about 2 inches apart.
  • Bake in a preheated oven for 1 hour, then turn off the oven and let the meringues sit undisturbed for another hour to finish drying.

Notes

Airy, cloud-like Chocolate Chip Meringue Cookies with a perfect balance of sweetness and crunch, ideal for festive gatherings.