Chickpea Coconut Curry Soup
Creamy Chickpea Coconut Curry Soup Enjoy a flavorful easy healthy meal Get the recipe and try it today
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings
- Category: Soup
- Cuisine: Indian
Ingredients
Scale
- 2 cans (15 ounces each) chickpeas, drained and rinsed
- 1 can (13.5 ounces) full-fat coconut milk
- 4 cups vegetable broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons red curry paste
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 tablespoon lime juice
- 5 ounces fresh spinach
- Fresh cilantro, chopped, for garnish
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic and ginger and cook for 1 minute more, until fragrant.
- Stir in red curry paste, turmeric powder, cumin powder, and coriander powder. Cook for 1-2 minutes, stirring constantly, until fragrant.
- Pour in vegetable broth and coconut milk. Bring to a simmer.
- Add chickpeas and simmer for 15 minutes, allowing the flavors to meld.
- Stir in spinach and lime juice. Cook until spinach is wilted, about 2 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro.
Notes
This Chickpea Coconut Curry Soup is the perfect dish to chase away the chill, offering a vibrant blend of creamy coconut milk, fragrant spices, and hearty chickpeas. Vegan, gluten-free, and ready in under an hour!
Find it online: https://thecozycuppa.com/chickpea-coconut-curry-soup/