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Chewy Soft White Chocolate Chip Cranberry Cookies

Soft White Chocolate Chip Cranberry Cookies
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Soft White Chocolate Chip Cranberry Cookies Chewy sweet tart perfection Bake a batch today

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 1/2 cups white chocolate chips
  • 1 cup dried cranberries

    • Instructions

  • Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  • In a medium bowl, whisk together the flour, baking soda, and salt.
  • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in the egg and vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Stir in the white chocolate chips and dried cranberries.
  • Chill dough for at least 30 minutes.
  • Drop by rounded tablespoons onto the prepared baking sheets, leaving space between each cookie.
  • Bake for 10-12 minutes, or until the edges are lightly golden.
  • Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

    • Notes

    Delightfully soft and chewy white chocolate chip cranberry cookies, perfect for the holidays or any cozy occasion. This recipe creates a symphony of flavors and textures that’s simply irresistible, a balance of sweetness, chewiness, and flavor.

    Find it online: https://thecozycuppa.com/chewy-soft-white-chocolate-chip-cranberry-cookies/