Print

Chewy Oatmeal Chocolate Chip Cookies Easy Recipe

Oatmeal Chocolate Chip Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chewy Oatmeal Chocolate Chip Cookies This easy recipe delivers soft delicious cookies every time Bake a batch today

Ingredients

Scale
  • 1 ½ cups (180g) All-Purpose Flour
  • 3 cups (240g) Rolled Oats (Old-Fashioned)
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
  • 1 cup (2 sticks, 226g) Unsalted Butter, softened
  • ¾ cup (150g) Granulated Sugar
  • ¾ cup (165g) Brown Sugar, packed
  • 2 Large Eggs
  • 1 teaspoon Vanilla Extract
  • 2 cups (340g) Chocolate Chips
  • ½ cup Chopped Nuts (walnuts, pecans, or almonds) – optional
  • Instructions

  • Preheat oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
  • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in the eggs one at a time, then stir in the vanilla extract.
  • In a separate bowl, whisk together the all-purpose flour, rolled oats, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  • Stir in the chocolate chips and chopped nuts (if using).
  • Chill the dough for at least 30 minutes (or up to overnight) in the refrigerator.
  • Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  • Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
  • Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
  • Notes

    A symphony of textures and flavors – the chewy heartiness of oats, the sweet burst of chocolate chips, and a subtle warmth that makes these Oatmeal Chocolate Chip Cookies utterly irresistible. A perfect recipe for a fall treat, a holiday bake sale, or just a cozy night in.