Chewy Dairy Free Chocolate Chip Cookies
Chewy DairyFree Chocolate Chip Cookies Enjoy soft delicious cookies without dairy Get the recipe bake a batch today
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 18 cookies
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup Dairy-Free Butter
- 3/4 cup Granulated Sugar
- 3/4 cup Brown Sugar
- 2 teaspoons Vanilla Extract
- 1 Egg (or Flax Egg)
- 2 1/4 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 2 cups Dairy-Free Chocolate Chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream together the softened dairy-free butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the vanilla extract and egg (or flax egg) until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the dairy-free chocolate chips.
- Chill the dough for at least 30 minutes (or overnight) for best results.
- Use a cookie scoop or spoon to drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Enjoy warm, chewy, and dairy-free chocolate chip cookies that are perfectly soft, loaded with melty chocolate chips, and free of dairy. A simple pleasure everyone deserves!