Chewy Banana Oatmeal Cookies Recipe
Chewy Banana Oatmeal Cookies Bake the best ever batch with this easy recipe Soft chewy delicious Try it today
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 18 cookies
- Category: Cookie
- Cuisine: American
Ingredients
Scale
- 2-3 overripe bananas, mashed
- 3 cups rolled oats
- 1 1/2 cups all-purpose flour (or 1:1 gluten-free blend)
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 large egg (or 1 flax egg: 1 tbsp ground flaxseed + 3 tbsp water)
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- Optional add-ins: chocolate chips, chopped nuts, dried cranberries, raisins, shredded coconut
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the mashed bananas, egg (or flax egg), and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the rolled oats and any desired add-ins.
- Chill the dough for at least 30 minutes (or overnight).
- Use a cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
These Chewy Banana Oatmeal Cookies are a warm hug in every bite! Perfect for using up overripe bananas, this recipe transforms them into a delicious and wholesome treat. Packed with fiber and natural sweetness, these cookies are easily customizable with your favorite nuts, seeds, or chocolate chips.
Find it online: https://thecozycuppa.com/chewy-banana-oatmeal-cookies/