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Chewy Banana Oatmeal Cookies Recipe

Chewy Banana Oatmeal Cookies

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Chewy Banana Oatmeal Cookies Bake the best ever batch with this easy recipe Soft chewy delicious Try it today

Ingredients

Scale
  • 2-3 overripe bananas, mashed
  • 3 cups rolled oats
  • 1 1/2 cups all-purpose flour (or 1:1 gluten-free blend)
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 1 large egg (or 1 flax egg: 1 tbsp ground flaxseed + 3 tbsp water)
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • Optional add-ins: chocolate chips, chopped nuts, dried cranberries, raisins, shredded coconut

Instructions

  • Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  • In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  • Beat in the mashed bananas, egg (or flax egg), and vanilla extract.
  • In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  • Stir in the rolled oats and any desired add-ins.
  • Chill the dough for at least 30 minutes (or overnight).
  • Use a cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheets.
  • Bake for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft.
  • Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

These Chewy Banana Oatmeal Cookies are a warm hug in every bite! Perfect for using up overripe bananas, this recipe transforms them into a delicious and wholesome treat. Packed with fiber and natural sweetness, these cookies are easily customizable with your favorite nuts, seeds, or chocolate chips.