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Cheesy Ranch Potatoes Sausage Smoked

Cheesy Ranch Potatoes and Smoked Sausage
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Cheesy Ranch Potatoes and Smoked Sausage Quick easy comfort food with smoky flavor Get the recipe and try it today

Ingredients

Scale
  • 2 lbs potatoes, Yukon Gold or Russet, cut into 1-inch cubes
  • 1 lb smoked sausage, Andouille or Kielbasa, sliced
  • 2 tablespoons olive oil
  • 2 tablespoons ranch seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 cups shredded cheddar cheese
  • Chopped green onions for garnish (optional)
  • Fresh parsley for garnish (optional)
  • Sour cream for garnish (optional)

Instructions

  • Preheat oven to 400°F (200°C). Lightly grease a large skillet or baking sheet.
  • In a large bowl, toss the potatoes with olive oil, ranch seasoning, garlic powder, onion powder, salt, and pepper.
  • Spread the potatoes in a single layer on the prepared skillet or baking sheet. Add the sliced smoked sausage.
  • Bake for 25-30 minutes, or until the potatoes are tender and golden brown, flipping halfway through for even browning.
  • Remove from the oven and sprinkle the shredded cheddar cheese evenly over the potatoes and sausage.
  • Return to the oven and bake for another 5 minutes, or until the cheese is melted and bubbly. For extra cheesiness, broil for 1-2 minutes, watching carefully to prevent burning.
  • Let the dish rest for a few minutes before serving. Garnish with chopped green onions, fresh parsley, or a dollop of sour cream, if desired.

Notes

Crispy-edged potatoes, smoky sausage, and melted cheese infused with zesty ranch seasoning make this Cheesy Ranch Potatoes and Smoked Sausage recipe the ultimate comfort food. Easy to make and perfect for weeknight dinners or potlucks.

Find it online: https://thecozycuppa.com/cheesy-ranch-potatoes-sausage/