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Caribbean Brown Stew Salmon Recipe

Caribbean Brown Stew Salmon
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Caribbean Brown Stew Salmon Enjoy a flavorful and easy Caribbeaninspired salmon dish Ready in minutes Try it today

Ingredients

Scale
  • 4 Salmon Fillets (6-8 ounces each), skinless and boneless
  • 2 tablespoons Olive Oil
  • 1 medium Onion, chopped
  • 4 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • 1 Red Bell Pepper, chopped
  • 1 Yellow Bell Pepper, chopped
  • 1 Scotch Bonnet Pepper, minced (optional, adjust to taste)
  • 1 teaspoon Allspice
  • 1 teaspoon Dried Thyme
  • 1/2 teaspoon Paprika
  • 1 tablespoon Brown Sugar
  • 2 tablespoons Soy Sauce or Tamari
  • 1 tablespoon Tomato Paste
  • 1 cup Chicken Broth or Vegetable Broth
  • 2 tablespoons Lime Juice
  • 2 Scallions, thinly sliced (for garnish)
  • 2 sprigs Fresh Thyme (for garnish)

Instructions

  • Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, garlic, and ginger and cook until softened, about 5 minutes.
  • Add bell peppers and Scotch bonnet pepper (if using) and cook for another 3 minutes.
  • Stir in allspice, thyme, paprika, brown sugar, soy sauce, and tomato paste. Cook for 1 minute, stirring constantly.
  • Pour in chicken broth and bring to a simmer. Reduce heat and cook for 15 minutes, allowing the flavors to meld.
  • Gently place salmon fillets into the stew. Cover and cook for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
  • Stir in lime juice. Taste and adjust seasoning as needed.
  • Garnish with scallions and fresh thyme. Serve hot.

Notes

Tender, flaky salmon simmered in a rich, savory brown stew, infused with the vibrant spices of the Caribbean. This Caribbean Brown Stew Salmon recipe is a culinary journey that brings the warmth and sunshine of the islands to your table. Easy to make and packed with flavor.

Find it online: https://thecozycuppa.com/caribbean-brown-stew-salmon/