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Butter Pecan Cookies

Butter Pecan Cookies
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Irresistible Butter Pecan Cookies Enjoy warm nutty meltinyourmouth goodness Get the recipe and bake a batch today

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup toasted pecans, roughly chopped

Instructions

  • Brown the butter in a saucepan over medium heat. Cook until it turns a nutty brown color and has a fragrant aroma. Let it cool slightly.
  • In a large bowl, cream together the browned butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in the eggs one at a time, then stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Stir in the toasted pecans.
  • Cover the dough and chill in the refrigerator for at least 30 minutes.
  • Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  • Drop rounded tablespoons of dough onto the prepared baking sheets.
  • Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
  • Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

Indulge in the comforting flavors of these butter pecan cookies! This easy-to-make recipe combines toasted pecans with browned butter for a rich, nutty, and melt-in-your-mouth treat perfect for any occasion.

Find it online: https://thecozycuppa.com/butter-pecan-cookies/