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Irresistible Butter Pecan Cookies

Butter Pecan Cookies
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Irresistible Butter Pecan Cookies Get soft chewy cookies packed with pecan flavor Easy recipe Try it today

Ingredients

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  • 1 cup (2 sticks) unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup chopped and toasted pecans

    • Instructions

  • Preheat your oven to 375°F (190°C).
  • Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (3-5 minutes).
  • Beat in the eggs one at a time, then stir in the vanilla extract.
  • In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Stir in the chopped and toasted pecans.
  • Chill the dough for at least 30 minutes (or overnight).
  • Use a cookie scoop to portion the dough onto ungreased baking sheets.
  • Bake for 10-12 minutes, or until the edges are golden brown and the centers are set but still slightly soft.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

    • Notes

    Indulge in the comforting aroma and irresistible taste of these Butter Pecan Cookies. This foolproof recipe guarantees a symphony of buttery goodness and nutty crunch, perfectly balanced with a hint of sweetness. Perfect for the fall baking season!

    Find it online: https://thecozycuppa.com/butter-pecan-cookies-2/