Brown Sugar Chocolate Chip Cookies
Savor the ultimate treat with Brown Sugar Chocolate Chip Cookies Enjoy rich chewy goodness in every bite Perfect for sharing or indulging solotry it today
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 24 cookies
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/4 cups brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 2: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Step 3: Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Step 4: In a separate bowl, mix together the flour, baking soda, baking powder, and salt.
- Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Step 6: Fold in the chocolate chips until evenly distributed throughout the dough.
- Step 7: Chill the dough in the refrigerator for at least 30 minutes.
- Step 8: Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Step 9: Bake for 9-11 minutes, or until the edges are golden and the centers are slightly set.
- Step 10: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Indulge in the rich, caramel-like taste of brown sugar paired with gooey chocolate chips in these tender, chewy Brown Sugar Chocolate Chip Cookies.