Blue Christmas Truffles
These vibrant Blue Christmas Truffles are a festive, no-bake treat perfect for holiday gatherings or gifting, with a creamy texture and sparkling finish.
- Prep Time: 20
- Cook Time: 3
- Total Time: 143
- Yield: 20-24 truffles
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- White Chocolate Chips: 2 cups
- Heavy Cream: 2 tablespoons
- Blue Curacao: 2 tablespoons
- Sanding Sugar: 1/2 cup
Instructions
- Combine white chocolate chips and heavy cream in a microwave-safe bowl.
- Heat the mixture in the microwave for 30-second intervals at half power.
- Stir thoroughly after each interval until the mixture is smooth and creamy.
- Add 2 tablespoons of blue curacao to the smooth chocolate mixture.
- Stir until the blue curacao is fully integrated and the color is uniform.
- Cover the bowl and refrigerate for approximately two hours.
- Line a baking sheet with parchment paper.
- Pour 1/2 cup of sanding sugar into a separate shallow bowl.
- Measure out heaping teaspoons of the chilled chocolate mixture.
- Roll the measured chocolate into balls.
- Roll these balls in the sanding sugar until they are fully coated.
- Place the sugar-coated truffles on the parchment-lined baking sheet.
- Refrigerate the tray for an additional hour to allow the truffles to set properly.
- Keep the Blue Christmas Truffles refrigerated until ready to serve.
- Store any leftovers in the refrigerator in an airtight container.
Notes
Use good quality white chocolate chips for the best flavor and texture.
Do not overheat the chocolate; melt slowly in short intervals.
Chill the mixture completely before rolling to ensure firm truffles.
Work quickly when rolling truffles to prevent them from melting in your hands.
Find it online: https://thecozycuppa.com/blue-christmas-truffles/