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The BEST Snickerdoodles Recipe

The BEST Snickerdoodle Recipe
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The BEST Snickerdoodle Recipe Soft chewy cinnamonsugar cookies everyone loves Get the perfect snickerdoodle every time Try it today

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 2 tablespoons ground cinnamon

Instructions

  • Preheat oven to 375°F (190°C).
  • In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt.
  • In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Beat in the eggs one at a time, then stir in the vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • In a small bowl, combine 2 tablespoons of granulated sugar and the ground cinnamon.
  • Roll the dough into 1-inch balls and then roll each ball in the cinnamon-sugar mixture.
  • Place the coated dough balls onto a baking sheet lined with parchment paper.
  • Bake for 8-10 minutes, or until the edges are lightly golden and the centers are set.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

The ultimate recipe for perfectly soft and chewy snickerdoodles. Experience melt-in-your-mouth texture, that signature tangy flavor, and a generous coating of cinnamon sugar. Includes tips, variations, and FAQ.

Find it online: https://thecozycuppa.com/best-snickerdoodles-soft-chewy/