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Banana Cream Pie Cookies

Banana Cream Pie Cookie
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Amazing Banana Cream Pie Cookies Get all the flavor in a chewy cookie Easy to make and utterly delicious Try it today

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3.4 ounces instant banana pudding mix
  • 2 cups milk
  • 1 cup whipped topping
  • 2 ripe bananas, sliced

Instructions

  • Preheat oven to 375°F (190°C). In a large bowl, cream together the butter and sugar until light and fluffy.
  • Beat in the eggs and vanilla extract. Gradually add the flour, mixing until just combined.
  • Chill the dough for at least 30 minutes.
  • Roll out the dough and cut into circles. Place on ungreased baking sheets.
  • Bake for 8-10 minutes, or until the edges are lightly golden. Let cool completely on a wire rack.
  • In a medium bowl, whisk together the banana pudding mix and milk until smooth. Fold in the whipped topping.
  • Spoon the banana cream filling onto the cooled cookies. Top with banana slices.
  • Refrigerate for at least 30 minutes before serving.

Notes

Imagine the creamy, dreamy indulgence of banana cream pie, but in cookie form. These Banana Cream Pie Cookies are your new go-to treat for summer potlucks, backyard barbecues, or just a delightful afternoon snack. Combining the crispiness of a sugar cookie with the smooth, rich flavor of banana cream pie filling, these cookies are a guaranteed crowd-pleaser.

Find it online: https://thecozycuppa.com/banana-cream-pie-cookies/