Banana Chia Protein Overnight Oats Recipe
Start your day right with this easy and delicious Banana Chia Protein Overnight Oats recipe, perfect for busy mornings.
- Prep Time: 5
- Total Time: 365
- Yield: 1 serving
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Oatmeal
- 2 Tbsp Chia Seeds
- 1 scoop Vanilla Protein Powder
- 1 Banana
- 10 fl oz Non-Fat Milk
- 2 Tbsp Maple Syrup
- 1 tsp Simply Organic® Pure Madagascar Vanilla Extract
- to taste Organic Low-Fat Whipped Cream
Instructions
- Combine the oatmeal, chia seeds, and vanilla protein powder in a mason jar.
- Add the banana to the mason jar.
- Mash the banana in the jar.
- Pour the non-fat milk into the mason jar until all oats are soaked.
- Add the maple syrup to the jar.
- Add the Simply Organic® Pure Madagascar Vanilla Extract to the jar.
- Stir all ingredients thoroughly until well combined.
- Cover the mason jar with a lid.
- Place the jar in the refrigerator.
- Allow the mixture to sit overnight, for at least 6 hours.
- Garnish with organic low-fat whipped cream just before serving.
Notes
Use ripe bananas for the best sweetness and flavor.
Stir thoroughly to prevent chia seeds from clumping.
Adjust maple syrup to your sweetness preference.
Old-fashioned rolled oats work best for texture.