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Best Ever Bakery Chocolate Chip Cookies

Bakery Style Chocolate Chip Cookies
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Bakery Style Chocolate Chip Cookies that are truly the best ever Soft chewy irresistible Bake a batch today

Ingredients

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  • 3 cups (360g) All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 cup (2 sticks, 226g) Unsalted Butter, softened
  • 1 cup (200g) Granulated Sugar
  • 1 cup (220g) Brown Sugar, packed
  • 2 Large Eggs
  • 2 teaspoons Vanilla Extract
  • 2 cups (340g) Chocolate Chips

    • Instructions

  • Gather all ingredients.
  • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in the eggs one at a time, then stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  • Stir in the chocolate chips.
  • Cover the dough and chill in the refrigerator for at least 30 minutes, or up to overnight.
  • Preheat oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
  • Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
  • Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
  • Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
  • Sprinkle with sea salt, if desired. Store in an airtight container.

    • Notes

    The ultimate Bakery Style Chocolate Chip Cookies – slightly crisp on the edges, chewy in the middle, and packed with chocolate chips in every single bite. This will be your go-to recipe for years to come.

    Find it online: https://thecozycuppa.com/bakery-chocolate-chip-cookies/