Cinnamon Sugar Pumpkin Donut Holes
Easy Baked Cinnamon Sugar Pumpkin Donut Holes Recipe Enjoy soft spiced donut holes bursting with fall flavor Bake share today
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24
- Category: Dessert
- Cuisine: American
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Baking Soda
- Salt
- Cinnamon
- Nutmeg
- Ground Ginger
- Ground Cloves
- Pumpkin Puree
- Egg
- Milk
- Vegetable Oil
- Vanilla Extract
- Melted Butter
- Cinnamon Sugar
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
- In a separate bowl, whisk together the pumpkin puree, egg, milk, vegetable oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Grease a donut hole pan with cooking spray or butter.
- Transfer the batter to a piping bag or a zip-top bag with a corner cut off.
- Pipe the batter into the donut hole pan, filling each cavity about three-quarters full.
- Bake for 10-12 minutes, or until the donut holes are golden brown and spring back when touched lightly.
- Let the donut holes cool slightly in the pan before transferring them to a wire rack.
- Brush the donut holes with melted butter and toss them in cinnamon sugar until they are evenly coated.
- Serve warm and enjoy!