Cinnamon Sugar Pumpkin Donut Holes Recipe

The aroma of pumpkin spice is officially in the air, and what better way to celebrate the season than with warm, comforting baked cinnamon sugar pumpkin donut holes? These little bites of autumnal bliss are soft, cakey, and perfectly spiced, making them the ideal treat for a crisp morning, a cozy afternoon, or even a fun fall gathering. Unlike their fried counterparts, these donut holes are baked to perfection, making them a healthier and easier option for satisfying your sweet cravings. They’re so easy to make, even the kids can get involved! These pumpkin donut holes are not only delicious but also incredibly satisfying, perfectly capturing the essence of fall in every single bite.

I’ve been baking for over 15 years, constantly experimenting with flavors and textures. Nothing brings me more joy than creating recipes that are both delicious and approachable, and these baked cinnamon sugar pumpkin donut holes are no exception. With fall trending worldwide, and everyone searching for the perfect pumpkin-flavored treat, I’ve perfected this recipe through countless test batches, ensuring they are foolproof. I’ve fine-tuned the spice blend to create a warm, inviting aroma and a flavor that is both comforting and exciting. These are more than just donut holes; they’re a celebration of the season and a taste of pure happiness. Baking these donut holes is an experience, and I can’t wait to share it with you!

Ingredients

Let’s gather our ingredients! Using quality ingredients makes all the difference. Here’s a breakdown of what you’ll need, along with some tips and tricks:

• All-Purpose Flour: Provides the structure for the donut holes. You can use cake flour for an even softer texture.
• Granulated Sugar: Adds sweetness and helps with browning.
• Baking Powder: This is our leavening agent, ensuring a light and fluffy texture. Make sure yours is fresh!
• Baking Soda: Works with the acidity in the pumpkin to create a tender crumb.
• Salt: Enhances the flavors of the other ingredients.
• Cinnamon: Essential for that warm, spiced flavor.
• Nutmeg: Adds a subtle warmth and complexity.
• Ground Ginger: Contributes to the overall spiced flavor profile.
• Ground Cloves: A touch of cloves adds depth and warmth.
• Pumpkin Puree: Be sure to use 100% pumpkin puree, not pumpkin pie filling! The natural sugars and moisture in pumpkin puree will create a light and airy donut hole.
• Egg: Binds the ingredients together and adds richness.
• Milk: Adds moisture and helps to create a smooth batter. You can use dairy or non-dairy milk.
• Vegetable Oil: Keeps the donut holes moist. You can substitute with melted coconut oil or canola oil.
• Vanilla Extract: Enhances the overall flavor.
• Melted Butter: Used for brushing the baked donut holes to help the cinnamon sugar adhere.
• Cinnamon Sugar: For coating the donut holes and adding that classic sweet and spiced finish.

Ingredient Science and Substitution Tips

• Pumpkin Puree Power: Pumpkin puree not only adds moisture but also contributes natural sweetness and that iconic pumpkin flavor. If you’re feeling ambitious, you can roast your own pumpkin and puree it!
• Spice it Up (or Down): Adjust the spices to your preference. If you’re not a fan of cloves, you can omit them or reduce the amount. You can also add other spices like allspice or cardamom.
• Milk Matters: The type of milk you use can affect the texture. Whole milk will create a richer donut hole, while non-dairy milk like almond or soy milk will work just as well.
• Flour Alternatives: For a gluten-free option, you can use a gluten-free all-purpose flour blend. Be sure to check the package instructions, as some blends may require additional binding agents.

Expert Tips

Here are some of my favorite tips for making the best baked cinnamon sugar pumpkin donut holes:

• Don’t Overmix: Overmixing the batter can lead to tough donut holes. Mix until just combined.
• Use a Piping Bag: Piping the batter into the donut hole pan makes it easier to fill each cavity evenly and neatly.
• Donut Hole Pan Prep: Make sure to grease your donut hole pan thoroughly to prevent sticking. You can use cooking spray or butter.
• Baking Time is Key: Keep a close eye on the donut holes while they’re baking. They should be golden brown and spring back when touched lightly.
• Cinnamon Sugar Coating: Coat the donut holes while they’re still warm so the cinnamon sugar adheres better.
• Cooling Time: Let the donut holes cool slightly before coating them with cinnamon sugar. If they’re too hot, the sugar will melt.
• Spice Blending Secret: For a richer spice flavor, lightly toast the ground spices in a dry pan for a minute or two before adding them to the batter.

Storage & Substitutions

Want to make these ahead of time or need some substitutions? Here’s what you need to know:

Storage: These baked cinnamon sugar pumpkin donut holes are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to a month. Thaw at room temperature before serving.

Substitutions:

• Vegan Donut Holes: Substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons of water) and use non-dairy milk.
• Oil-Free: Substitute applesauce for the vegetable oil.
• Sugar-Free: Use a sugar substitute like erythritol or stevia in both the batter and the cinnamon sugar coating.
• Spice Variations: Experiment with different spice blends. Add a pinch of cardamom or allspice for a unique flavor.
• Glaze Option: If you prefer a glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Dip the cooled donut holes in the glaze and let it set.

FAQ

Can I use pumpkin pie filling instead of pumpkin puree?

No, it’s best to use 100% pure pumpkin puree. Pumpkin pie filling contains added sugars and spices, which will alter the flavor and texture of the donut holes.

Can I make these donut holes in a mini muffin tin?

Yes, you can! Adjust the baking time accordingly, as mini muffins may bake faster than donut holes. Keep a close eye on them and check for doneness with a toothpick.

How do I prevent the donut holes from sticking to the pan?

Grease your donut hole pan thoroughly with cooking spray or butter. You can also dust the pan with flour to ensure the donut holes release easily.

Can I freeze these donut holes?

Yes, you can freeze the baked donut holes. Let them cool completely, then store them in an airtight container or freezer bag for up to a month. Thaw at room temperature before serving.

What is the best way to coat the donut holes with cinnamon sugar?

Melt butter and brush the donut holes with it while they’re still warm. Then, toss them in a bowl of cinnamon sugar until they are evenly coated. The butter helps the cinnamon sugar adhere.

Can I add chocolate chips to the batter?

Absolutely! Chocolate chips would be a delicious addition. Use mini chocolate chips so they distribute evenly throughout the batter.

What other toppings can I use besides cinnamon sugar?

You can use a glaze, sprinkles, chopped nuts, or even a drizzle of melted chocolate. Get creative and customize your donut holes to your liking!

There you have it – a simple, delicious, and foolproof recipe for baked cinnamon sugar pumpkin donut holes! These little treats are perfect for celebrating the fall season, satisfying your sweet tooth, or sharing with friends and family. The combination of warm spices, moist pumpkin, and sweet cinnamon sugar is simply irresistible. Plus, the fact that they’re baked makes them a healthier and easier option compared to traditional fried donuts.

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