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Creamy Dreamy Bacon Cheddar Gnocchi Soup

Bacon Cheddar Gnocchi Soup Recipe
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Bacon Cheddar Gnocchi Soup Recipe Creamy comfort food Enjoy a quick cheesy and flavorful soup Try it today

Ingredients

Scale
  • 8 ounces of bacon, cut into small pieces
  • 1 (16-ounce) package of potato gnocchi
  • 1 medium onion, chopped
  • 2 cloves of garlic, minced
  • 6 cups of low-sodium chicken broth
  • 2 cups of shredded sharp cheddar cheese
  • 1/2 cup of heavy cream
  • 2 tablespoons of all-purpose flour
  • 2 tablespoons of butter
  • Salt and pepper to taste
  • Fresh chives, chopped green onions, extra crispy bacon (optional)

    • Instructions

  • Cook the bacon in a large pot over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, reserving the bacon fat in the pot.
  • Add the chopped onion to the pot and cook in the bacon fat until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
  • Stir in the all-purpose flour and cook for 1 minute, creating a roux.
  • Gradually whisk in the chicken broth, scraping up any browned bits from the bottom of the pot. Bring to a simmer.
  • Add the gnocchi to the simmering broth and cook until they float to the surface and are tender, about 3-5 minutes.
  • Reduce the heat to low and stir in the heavy cream and shredded cheddar cheese. Stir until the cheese is melted and smooth. Do not boil.
  • Season with salt and pepper to taste. Stir in most of the cooked bacon, reserving some for garnish.
  • Serve the Bacon Cheddar Gnocchi Soup hot, garnished with crispy bacon and fresh chives or green onions.

    • Notes

    This Bacon Cheddar Gnocchi Soup Recipe is the ultimate go-to when you need a quick, satisfying, and flavor-packed meal. It’s a symphony of flavors and textures that dance on your palate. Trust me, this isn’t just soup; it’s a hug in a bowl.

    Find it online: https://thecozycuppa.com/bacon-cheddar-gnocchi-soup/