American Flag Fruit Pizza
A festive and easy-to-make dessert featuring a soft sugar cookie crust, creamy topping, and fresh berries arranged like an American flag.
- Prep Time: 20
- Cook Time: 12
- Total Time: 60
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tube Refrigerated Sugar Cookie Dough 16.5 oz
- 8 oz Cream Cheese softened
- 2/3 cup Sugar
- 1 teaspoon Vanilla
- 8 oz Whipped Topping thawed
- 12 oz Fresh Raspberries
- 1 dry pint Fresh Blueberries
Instructions
- Preheat oven to 375 degrees F.
- Open the tube of cookie dough.
- Slice the cookie dough into 1/4 inch pieces.
- Lightly grease a 12-inch pizza pan.
- Place cookie dough slices on the prepared pizza pan.
- Press the cookie dough into an even layer to form the crust.
- Bake the cookie crust for 11-12 minutes, until lightly browned.
- Remove the crust from the oven and cool completely.
- While the crust cools, wash the raspberries.
- Thoroughly dry the raspberries.
- Wash the blueberries.
- Thoroughly dry the blueberries.
- In a bowl, beat softened cream cheese, sugar, and vanilla together until smooth.
- Beat in half of the thawed whipped topping until combined.
- Gently fold in the remaining whipped topping.
- Scoop a little less than half of the cream cheese mixture onto the cooled cookie crust.
- Spread the cream cheese mixture evenly to the edges of the crust.
- Arrange blueberries to outline the pizza and create the blue portion of the flag.
- Arrange raspberries to create seven red stripes.
Notes
Ensure cream cheese is at room temperature for a smooth topping.
Cool the cookie crust completely before adding the topping to prevent melting.
Gently pat berries dry after washing to avoid a watery pizza.
For an extra touch, cut a star from a reserved dough slice and bake separately to place on the blue section.
Find it online: https://thecozycuppa.com/american-flag-fruit-pizza/