Print

Pumpkin Tiramisu Cookies Recipe

PUMPKIN TIRAMISU COOKIES

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Pumpkin Tiramisu Cookies Enjoy the flavors of fall in every bite with this easy recipe Get baking today

Ingredients

Scale
  • 300 grams all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 115 grams unsalted butter, softened
  • 150 grams granulated sugar
  • 50 grams brown sugar
  • 113 grams pumpkin puree
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 226 grams mascarpone cheese, room temperature
  • 30 grams powdered sugar
  • 2 tablespoons strong brewed coffee, cooled
  • 1 tablespoon coffee liqueur (Optional)

Instructions

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice.
  • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in the pumpkin puree, egg, and vanilla extract until well combined.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  • Chill the dough for at least 30 minutes (or up to overnight).
  • While the dough is chilling, prepare the tiramisu filling. In a medium bowl, beat together the mascarpone cheese and powdered sugar until smooth and creamy.
  • Stir in the cooled coffee and coffee liqueur (if using) until well combined.
  • Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet.
  • Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  • Once the cookies are completely cooled, top each cookie with a spoonful of the tiramisu filling. Dust with cocoa powder, if desired.
  • Store in an airtight container at room temperature.

Notes

Imagine the cozy warmth of pumpkin spice meeting the rich indulgence of tiramisu, all wrapped up in a soft, chewy cookie. These Pumpkin Tiramisu Cookies are the perfect fall treat, blending seasonal flavors with the timeless appeal of a classic Italian dessert.