Air Fryer Yogurt Custard Toast
A delightful and easy air fryer breakfast featuring crispy brioche toast with a creamy yogurt custard and fresh berries.
- Prep Time: 10
- Cook Time: 10
- Total Time: 20
- Yield: 4 slices
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt
- 3 tablespoons honey or sub with 2 tablespoons maple syrup
- 1 large egg
- ¼ cup blueberries
- 2 strawberries cut in half and thinly sliced
- 4 slices brioche bread slices
- 1 tablespoon powdered sugar for topping
Instructions
- Preheat the air fryer to 380°F.
- In a small bowl, add Greek yogurt, honey, and egg.
- Whisk together until well combined.
- Using a spoon, press the centers of the brioche slices to create a well.
- Spoon the custard mixture into each toast well.
- Arrange the sliced strawberries and blueberries on top of the custard.
- Carefully place the filled toasts in the air fryer basket.
- Air fry for 10 minutes.
- Remove the toasts from the air fryer.
- Sprinkle with powdered sugar.
- Serve immediately with extra fruit, if desired.
Notes
Use full-fat Greek yogurt for the creamiest custard.
Do not overcrowd the air fryer; cook in batches if necessary.
Brioche bread works best, but thick-cut challah is a good substitute.
Adjust honey or maple syrup to your preferred sweetness level.
Find it online: https://thecozycuppa.com/air-fryer-yogurt-custard-toast/