3-Ingredient Chocolate Coconut Balls
Sweet, chewy coconut and rich chocolate combine in these incredibly easy-to-make, no-bake treats that require just three ingredients.
- Prep Time: 20
- Cook Time: 5
- Total Time: 25
- Yield: 18-20 balls
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded coconut unsweetened
- 1 cup condensed milk or coconut condensed milk
- 3.5 oz dark chocolate or chocolate chips, for melting
Instructions
- Pour the shredded coconut into a bowl.
- Add the condensed milk to the bowl.
- Mix the coconut and condensed milk together until a thick mixture forms.
- Form balls using 1-2 tablespoons of the mixture.
- Place the formed balls onto a lined baking sheet.
- Refrigerate the balls for 15-30 minutes to solidify.
- Alternatively, freeze the balls for 5-10 minutes if in a hurry.
- Melt the chocolate using a microwave in 20-30 second bursts, stirring between each.
- Alternatively, melt the chocolate using a double boiler method.
- Dip each chilled coconut ball into the melted chocolate.
- Ensure each ball is completely covered in chocolate.
- Transfer the dipped balls onto a wire rack placed over parchment paper.
- Allow the chocolate to harden at room temperature.
- Transfer the hardened balls into the fridge to cool completely before serving.
Notes
Ensure coconut balls are well-chilled before dipping.
Melt chocolate slowly to prevent seizing.
Use unsweetened shredded coconut for best flavor.
Place parchment paper under the wire rack for easy cleanup.
Find it online: https://thecozycuppa.com/3-ingredient-chocolate-coconut-balls/