2 Ingredient Donuts Recipe
Whip up these incredibly easy, fluffy, and golden donuts with just two simple ingredients and a delicious cinnamon sugar coating.
- Prep Time: 10
- Cook Time: 10
- Total Time: 20
- Yield: 12-15 donuts
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 Cups / 190g Self Raising Flour
- 1 Cup / 250ml Greek Yogurt
- Oil for Frying
- 1/4 Cup / 50g White Granulated Sugar
- 2 tsp Ground Cinnamon
Instructions
- Fill a heavy based pot with about 3 inches of oil.
- Heat the oil over medium-high heat until it reaches 180°C (350°F).
- In a medium-sized mixing bowl, combine the self-raising flour and Greek yogurt.
- Mix until a shaggy dough forms.
- Tip the dough out onto a floured surface.
- Knead the dough for about 1 minute until all the flour has been incorporated and the dough is smooth.
- Using a small spoon, take about a tablespoon's worth of dough.
- Roll the dough into a ball.
- Continue rolling balls until you have used all of the dough.
- Check the oil temperature with a thermometer (180°C or 350°F) or by frying one test donut.
- Fry the donuts in batches to avoid overcrowding the pan.
- Cook each batch for about 2-3 minutes, until they puff up and turn golden brown.
- Use a slotted spoon to remove the donuts from the oil.
- Drain the fried donuts on paper towels or a wire rack for about 1 minute.
- In a separate bowl, combine the 1/4 cup white granulated sugar and 2 tsp ground cinnamon.
- Transfer the warm donuts to the bowl with the cinnamon sugar.
- Toss the donuts gently while they are still warm to coat them evenly.
Notes
Use full-fat Greek yogurt for the best texture and moisture.
Do not overcrowd the frying pot; fry in small batches for even cooking.
Ensure oil is at the correct temperature (180°C/350°F) for perfectly cooked, non-greasy donuts.
Coat donuts in cinnamon sugar immediately after frying while they are still warm for optimal adhesion.
Find it online: https://thecozycuppa.com/2-ingredient-donuts-recipe/