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Lime Crinkle Cookies Recipe

LIME CRINKLE COOKIES
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Enjoy zesty lime crinkle cookies! Taste pure citrus bliss in every bite. Bake a batch today!

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 large eggs
  • 2 tablespoons fresh lime zest
  • 1/4 cup fresh lime juice
  • 1 teaspoon vanilla extract
  • 2-3 drops green food coloring (optional)
  • 1 1/2 to 2 cups powdered sugar, for coating

Instructions

  • Begin by meticulously measuring out all your ingredients. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
  • In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until thoroughly combined; set aside.
  • In a large mixing bowl, using an electric mixer, cream together the softened unsalted butter and granulated sugar on medium speed until light and fluffy, about 2-3 minutes. Scrape down the sides of the bowl as needed.
  • Add the large eggs one at a time, beating well after each addition until fully incorporated.
  • Stir in the fresh lime zest, fresh lime juice, and vanilla extract. For that vibrant green hue, add a few drops of green food coloring, mixing until you achieve your desired shade.
  • Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. The dough will be soft and slightly sticky.
  • Cover the bowl with plastic wrap and refrigerate the dough for at least 1 hour, or preferably 2-3 hours. This chilling step is essential for flavor and texture.
  • While the dough is chilling, prepare the powdered sugar coating. Pour 1 1/2 to 2 cups of powdered sugar into a shallow bowl.
  • When ready to bake, scoop the chilled dough into 1-inch balls using a small cookie scoop or by hand. Roll each dough ball thoroughly in the powdered sugar, ensuring it’s completely coated with a thick, even layer.
  • Place the coated dough balls about 2 inches apart on the prepared baking sheets. Bake for 9-11 minutes, or until the edges are just set and very lightly golden, but the centers still look soft.
  • Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. The crinkles will become more prominent as they cool.

Notes

These bright and zesty Lime Crinkle Cookies are an absolute ray of sunshine in cookie form, promising to transport your taste buds straight to a tropical paradise with every bite. Imagine a soft, chewy interior bursting with vibrant lime flavor, encased in a delicate, crinkled powdered sugar coating that melts delightfully on your tongue. They strike the perfect balance between tangy and sweet, offering a refreshing twist on the classic crinkle cookie. The crackled exterior provides a beautiful visual contrast to the soft, pillowy texture within, making them as lovely to look at as they are to devour.

Find it online: https://thecozycuppa.com/zesty-lime-crinkle-cookies/