Buffalo Chicken Rice Bowl
Craving a Buffalo Chicken Rice Bowl This zesty recipe is quick easy delicious Get the recipe and try it today
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 1.5 lbs chicken breast, boneless, skinless
- 1.5 cups cooked rice
- 1 cup buffalo sauce
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 stalks celery, diced
- 1 medium carrot, shredded
- Ranch or Blue Cheese Dressing, to taste
- Crumbled blue cheese, optional
- Shredded cheddar cheese, optional
- Chopped green onions, optional
- Avocado slices, optional
Instructions
- Cook the chicken breast using your preferred method: baking, pan-frying, or air frying, until it reaches an internal temperature of 165°F (74°C).
- While the chicken is cooking, prepare the rice according to package directions or your preferred method.
- In a bowl, toss the cooked chicken with buffalo sauce until evenly coated.
- Assemble the rice bowls by placing a portion of rice in each bowl.
- Top the rice with the buffalo chicken, diced celery, shredded carrots, and your choice of ranch or blue cheese dressing.
- Add any optional toppings such as crumbled blue cheese, shredded cheddar cheese, chopped green onions, or avocado slices.
- Serve immediately and enjoy!
Notes
Tender, juicy chicken coated in a fiery buffalo sauce, nestled on a bed of fluffy rice, and topped with all your favorite cooling and crunchy fixings. This Buffalo Chicken Rice Bowl is the perfect balance of heat and cool, comfort and convenience – and it’s ridiculously customizable.
Find it online: https://thecozycuppa.com/zesty-buffalo-chicken-rice-bowl/