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White Chocolate Pretzel Bites

White Chocolate Pretzel Rolo Bites

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Easy White Chocolate Pretzel Rolo Bites Sweet salty utterly irresistible Make these simple treats now

Ingredients

  • Small square pretzels
  • Rolo candies
  • High-quality white chocolate
  • Holiday-themed sprinkles (optional)
  • Flaky sea salt (optional)

Instructions

  • Preheat oven to a low temperature (e.g., 200°F or 93°C). This is just to slightly melt the chocolate.
  • Arrange pretzels on a baking sheet lined with parchment paper.
  • Place a piece of white chocolate on top of each pretzel.
  • Bake for a few minutes, until the chocolate is softened but not fully melted.
  • Remove from oven and immediately press a Rolo candy into the softened white chocolate.
  • If desired, drizzle with additional melted white chocolate and sprinkle with holiday sprinkles or sea salt.
  • Chill in the refrigerator for a few minutes to set the chocolate.
  • Store in an airtight container at room temperature or in the refrigerator.

Notes

Experience the ultimate holiday indulgence with these White Chocolate Pretzel Rolo Bites! Creamy white chocolate, salty pretzels, and gooey caramel create a sweet and salty delight. Easy to make and perfect for gifts or parties!