White Chocolate Cranberry Cookies
Irresistible WHITE CHOCOLATE CRANBERRY COOKIES Soft chewy festive Bake up a batch of bliss today
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies
- Category: Cookie
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups white chocolate chips
- 1 cup dried cranberries
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in white chocolate chips and dried cranberries.
- Chill dough for at least 30 minutes.
- Drop by rounded tablespoons onto prepared baking sheets.
- Bake for 10-12 minutes, or until edges are golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
Delightful White Chocolate Cranberry Cookies combine the sweetness of white chocolate with the tartness of cranberries in a chewy, melt-in-your-mouth cookie. Perfect for sharing or enjoying with a cozy cup of tea.
Find it online: https://thecozycuppa.com/white-chocolate-cranberry-cookies/