Valentines Day Cupid Cupcakes Recipe
Delight in Irresistible Valentines Day Cupid Cupcakes Perfectly sweet and festive for your loved one Experience this delicious treattry it today
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- Red food coloring
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, beat the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Add the dry ingredients to the wet ingredients in batches, alternating with the buttermilk. Mix just until combined.
- Add red food coloring as desired and gently fold in to achieve even color.
- Divide the batter evenly among the cupcake liners.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the pan for 5 minutes then transfer to a wire rack to cool completely before frosting.
Notes
These delightful Valentine’s Day Cupid Cupcakes are infused with love and affection, perfect for sharing with your beloved or friends. With quality-tested ingredients, these cupcakes guarantee fluffy, flavorful bites for a romantic celebration.
Find it online: https://thecozycuppa.com/valentines-day-cupid-cupcakes/