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Valentines Day Cupid Cupcakes Recipe

Valentine’s Day Cupid Cupcakes

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Delight in Irresistible Valentines Day Cupid Cupcakes Perfectly sweet and festive for your loved one Experience this delicious treattry it today

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • Red food coloring

Instructions

  • Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  • In a large bowl, beat the butter and sugar together until light and fluffy.
  • Add the eggs one at a time, beating well after each addition.
  • Stir in the vanilla extract.
  • Add the dry ingredients to the wet ingredients in batches, alternating with the buttermilk. Mix just until combined.
  • Add red food coloring as desired and gently fold in to achieve even color.
  • Divide the batter evenly among the cupcake liners.
  • Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  • Let the cupcakes cool in the pan for 5 minutes then transfer to a wire rack to cool completely before frosting.

Notes

These delightful Valentine’s Day Cupid Cupcakes are infused with love and affection, perfect for sharing with your beloved or friends. With quality-tested ingredients, these cupcakes guarantee fluffy, flavorful bites for a romantic celebration.