Salty Snack Mix Recipe
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- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 12 servings
- Category: Snack
- Cuisine: American
Ingredients
- 1/2 cup (113 grams) unsalted butter
- 1 cup (200 grams) granulated sugar
- 1/4 cup (60 ml) light corn syrup
- 1 teaspoon vanilla extract
- 6 cups pretzels
- 4 cups round cheese crackers
- 2 cups small round oat cereal
- 1 cup miniature marshmallows
- 1 cup (150 grams) peanuts or mixed nuts (optional)
- 1 cup milk chocolate candies
- 1/2 cup white chocolate chips
- 1/4 cup pink candy melts
- 2 tablespoons white chocolate chips (for drizzle)
- 1 tablespoon pink candy melts (for drizzle)
- 1 tablespoon sprinkles
Instructions
- Begin by preheating your oven to a gentle 250°F (120°C). Line two large baking sheets with parchment paper or silicone baking mats.
- In a very large heatproof bowl, combine your pretzels, round cheese crackers, small round oat cereal, miniature marshmallows, and peanuts (if using). Give everything a good, gentle stir to ensure an even distribution.
- In a medium saucepan, combine the butter, granulated sugar, and light corn syrup. Place it over medium heat, stirring occasionally, until the butter is completely melted and the sugar has dissolved. Once it reaches a gentle boil, let it simmer without stirring for exactly 3 minutes. Remove the saucepan from the heat and stir in the vanilla extract.
- Carefully pour this warm, buttery mixture evenly over your snack mix in the large bowl. Using a large, heatproof spatula or wooden spoon, gently fold and toss the ingredients until every single piece is thoroughly coated. Divide the coated snack mix evenly between your two prepared baking sheets, spreading it out into a single, even layer.
- Bake the mix for 45 to 60 minutes, stirring every 15 minutes. Once it’s done, remove the baking sheets from the oven and immediately spread the mix out thinly on fresh parchment paper or wax paper to cool completely. Don’t add the chocolate candies until the mix is completely cool, otherwise, they will melt.
- Once completely cool, gently break apart any clumps and stir in the milk chocolate candies.
- To create the beautiful pink candy drizzle, melt your white chocolate chips and pink candy melts separately in microwave-safe bowls. Heat them in 20-30 second intervals, stirring well after each interval, until completely smooth and creamy. Be careful not to overheat the chocolate.
- Once your Valentine Sweet and Salty Snack Mix is completely cooled and transferred to a single layer on parchment or wax paper, take your melted white chocolate and, using a spoon or a piping bag with a very small snip in the corner, gently drizzle thin lines back and forth over the entire surface of the snack mix. Repeat this process with your melted pink candy melts, creating a beautiful contrast. Immediately after drizzling, scatter your festive sprinkles over the wet chocolate.
- Allow the chocolate to set completely at room temperature or in the refrigerator for about 10-15 minutes until firm before serving or packaging.
Notes
Prepare to fall madly in love with this Valentine Sweet and Salty Snack Mix, a delectable medley that perfectly balances crunchy, chewy, sweet, and savory in every single bite. It’s an irresistible symphony of flavors and textures, starring classic snack components like pretzels and cheesy crackers, elevated with a generous coating of buttery, sugary goodness, and adorned with festive candies. This isn’t just a snack; it’s a celebration in a bowl, designed to delight your senses and capture hearts. With its vibrant colors and addictively complex taste, it’s the ideal treat to share (or secretly hoard) this Valentine’s Day, promising endless smiles and satisfied cravings.
Find it online: https://thecozycuppa.com/valentine-sweet-salty-snack-mix/