Instant Pot Roast Potatoes
Savor the Ultimate Instant Pot Roast Potatoes Quick to cook rich in flavor its perfect for busy nights Unlock dinner blisstry it today
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Total Time: 95 minutes
- Yield: 6 servings
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 3-4 lbs Chuck Roast
- 1 lb Yukon Gold or Red Potatoes
- 2 Onions
- 4 Carrots
- 2 cups Beef Broth
- 4 Garlic Cloves
- 2 sprigs Rosemary
- 2 sprigs Thyme
- 1 tablespoon Salt
- 1 teaspoon Black Pepper
- 1/2 teaspoon Paprika
Instructions
- Sear the meat in the Instant Pot to lock in juices.
- Layer the ingredients, placing the roast on top of the potatoes and carrots.
- Add beef broth and seasonings.
- Cook on high pressure for 60-80 minutes.
- Allow a natural pressure release for 15 minutes.
- Remove roast and vegetables, and thicken sauce using a cornstarch slurry in sauté mode.
Notes
Discover a quintessential comfort dish with Instant Pot Pot Roast & Potatoes, blending tradition with the modern ease of an Instant Pot. Perfect for cozy dinners.