Red Hot Cookies
Spice up your sweet treats with Red Hot Cookies These irresistible cookies add a fiery twist to your dessert game Try them today and ignite your taste buds
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup cinnamon candies (Red Hots)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2 minutes.
- Mix in the vanilla extract, followed by the eggs one at a time, ensuring each is incorporated before adding the next.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Fold in the cinnamon candies and chocolate chips using a spatula.
- Drop tablespoon-sized balls of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until edges are golden brown. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Experience the perfect blend of heat and sweetness with these delectable Red Hot Cookies, ideal for cozy fall and winter days.
Find it online: https://thecozycuppa.com/transform-dessert-game-red-hot-cookies/