Red Hot Cookies

Who doesn’t love a good cookie? They’re the classic comfort food that can warm the soul. But what if I told you there was a cookie that packed both warmth and a little kick to dance on your taste buds? Enter Red Hot Cookies—the trending twist on traditional cookies that’s perfect for the seasonal chill. As leaves turn color and the air crisps, these cookies will spice up your kitchen, blending familiarity with a hint of daring. These cookies are not only delicious but offer an innovative way to jazz up your cookie roster, especially during the cozy months of fall and winter.

Ingredients

The secret to these zesty Red Hot Cookies lies in the ingredients that bring together heat and sweetness in perfect harmony. Here’s what you’ll need:

• 2 ¼ cups all-purpose flour: The foundation of any great cookie, providing structure and chewiness.
• 1 teaspoon baking soda: This helps the cookies rise and become fluffy.
• ½ teaspoon salt: Enhances the flavors.
• 1 cup unsalted butter, softened: Essential for that rich, moist texture.
• ¾ cup granulated sugar: Adds sweetness and balances the spices.
• ¾ cup packed light brown sugar: Adds moisture and a slight caramel flavor.
• 1 teaspoon vanilla extract: For a layer of earthy flavor.
• 2 large eggs: Binds the ingredients and adds richness.
• 1 cup cinnamon candies (Red Hots): The star of the show, offering both spice and sweetness.
• 1 cup semi-sweet chocolate chips: Optional but recommended for chocolate lovers.

Substitution Tip: If you’re looking to reduce sugar, consider using coconut sugar instead of granulated sugar for a healthier option.

Step-by-Step Instructions

Ready to dive into baking? Follow these steps for the perfect Red Hot Cookies every time.

1. Prep Your Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to ensure easy cookie removal.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2 minutes.
4. Add Wet Ingredients: Mix in the vanilla extract, followed by the eggs one at a time. It’s important to incorporate each egg completely before adding the next.
5. Combine Everything: Gradually add the dry ingredients to the wet ingredients, mixing on a low speed until just combined.
6. Stir in Mix-Ins: Fold in the cinnamon candies and chocolate chips using a spatula to ensure even distribution.
7. Scoop and Bake: Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Baking Time: Bake for 10-12 minutes or until edges are golden brown. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.

Expert Tips

After years of perfecting cookies, here are some insights to ensure those Red Hot Cookies come out flawless:

• Chill the Dough: If you want a denser cookie, refrigerate the dough for 30 minutes before baking.
• Uniform Sizes: Use a cookie scoop for even-sized cookies, ensuring they bake uniformly.
• Candy Crunch: If you prefer less crunch, consider crushing the cinnamon candies slightly before adding them.
• Watch Your Bake: Cookies will continue to cook on the baking sheet after being removed from the oven, so take them out when they are just slightly underdone.

Storage & Substitutions

These Red Hot Cookies can be stored and enjoyed beyond the day they’re baked. Here’s how:

• Storage: Once completely cooled, store cookies in an airtight container at room temperature for up to a week.
• Freezing: Freeze unbaked cookie dough balls in a single layer on a baking sheet, then transfer to a zip-lock bag for up to three months. Bake directly from frozen, adding an extra minute or two to the baking time.
• Substitutions: Swap semi-sweet chocolate chips for white chocolate chips if you’re feeling adventurous. For a nutty twist, add toasted pecans or walnuts.

FAQ

Can I use whole wheat flour instead of all-purpose flour in this recipe?

Yes, you can use whole wheat flour, but be aware that it will produce a denser cookie, and you might need to adjust liquid levels slightly.

Are Red Hots too spicy for kids?

Red Hots are more sweet than spicy, but sensitive palates might find them a bit bold. You can adjust the quantity based on preference.

What is the origin of Red Hots?

Red Hots have been around since the 1930s, originally created by the Ferrara Candy Company. These cinnamon-flavored candies are known for their spicy-sweet kick.

Can I omit the chocolate chips?

Absolutely! The cookies are delightful with just the cinnamon candies, but chocolate lovers will appreciate the added sweetness.

How do I achieve softer cookies?

For softer cookies, ensure you do not overbake them. Removing them from the oven when they are just starting to brown at the edges will keep them soft.

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