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Thick Chunky Beef Chilli

Thick and Chunky Beef Chilli
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Ultimate Thick and Chunky Beef Chilli Craving comfort food Make this hearty chilli recipe for a flavour explosion Try it today

Ingredients

Scale
  • 2 lbs beef chuck, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 large yellow onion, chopped
  • 4 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 orange bell pepper, chopped
  • 28 ounces canned diced tomatoes, undrained
  • 15 ounces canned tomato sauce
  • 6 ounces tomato paste
  • 15 ounces canned kidney beans, drained and rinsed
  • 15 ounces canned black beans, drained and rinsed
  • 3 tablespoons chilli powder
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper (optional)
  • 4 cups beef broth
  • 1 ounce dark chocolate (optional)
  • Salt and pepper to taste

Instructions

  • Heat olive oil in a large pot or Dutch oven over medium-high heat. Sear the beef chuck in batches until browned on all sides. Remove the beef from the pot and set aside.
  • Add the chopped onion, garlic, and bell peppers to the pot and cook until softened, about 5-7 minutes.
  • Stir in the diced tomatoes, tomato sauce, tomato paste, kidney beans, black beans, chilli powder, cumin, oregano, and cayenne pepper (if using).
  • Return the beef to the pot. Pour in the beef broth. Bring to a boil, then reduce heat to low, cover, and simmer for at least 2-3 hours, or until the beef is very tender.
  • Stir in the dark chocolate (if using) during the last 30 minutes of simmering.
  • Season with salt and pepper to taste. Serve hot with your favorite toppings.

Notes

A comforting and flavorful thick and chunky beef chilli recipe, perfect for a cozy autumn evening. Packed with tender beef, vibrant vegetables, and a rich depth of flavor.

Find it online: https://thecozycuppa.com/thick-chunky-beef-chilli/