Teriyaki Chicken Wonton Taco Bowls
Easy Teriyaki Chicken Wonton Taco Bowls Skip takeout make these flavorful bowls tonight Try it today
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Cuisine: Fusion
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- ½ cup Teriyaki Sauce
- 24-36 Wonton Wrappers
- Vegetable Oil
- 2 cups Shredded Cabbage
- ½ cup Shredded Carrots
- 2-3 Green Onions, thinly sliced
- 1 tablespoon Sesame Seeds
- Avocado slices (optional)
- Sriracha mayo (optional)
- Chopped cilantro (optional)
- Pickled ginger (optional)
Instructions
- Marinate the chicken for at least 30 minutes (or up to overnight) in teriyaki sauce.
- Heat vegetable oil in a skillet over medium-high heat. Don’t overcrowd the pan. Cook chicken until browned and cooked through.
- Fry the wonton wrappers in hot oil until golden brown and crispy. Alternatively, bake or air fry.
- Assemble the bowls by placing wonton shells on a plate. Fill with teriyaki chicken, shredded cabbage, carrots, and green onions.
- Garnish with sesame seeds and any optional toppings.
Notes
Craving a dish that’s both familiar and exciting? These Teriyaki Chicken Wonton Taco Bowls are the answer! Imagine crispy wonton shells cradling juicy, flavorful teriyaki chicken, topped with fresh, crunchy veggies. It’s a vibrant explosion of textures and tastes that will transport your taste buds straight to flavor paradise. These bowls come together in under 30 minutes, making them perfect for busy weeknights or fun weekend gatherings.
Find it online: https://thecozycuppa.com/teriyaki-chicken-wonton-taco-bowls/