Sweet Potato Crumble
Easy Sweet Potato Crumble Enjoy a warm comforting dessert with this simple recipe Get your sweet fix today
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Dessert
- Cuisine: American
Ingredients
- Sweet Potatoes
- All-Purpose Flour
- Rolled Oats
- Brown Sugar
- Granulated Sugar
- Unsalted Butter
- Cinnamon
- Nutmeg
- Ginger
- Vanilla Extract
- Salt
- Pecans (optional)
Instructions
- Roast the sweet potatoes until tender. Peel and mash them.
- Prepare the crumble topping by combining flour, oats, sugars, and cold butter. Mix until crumbly.
- Mix the mashed sweet potatoes with spices and vanilla extract.
- Place the sweet potato mixture in a baking dish.
- Sprinkle the crumble topping evenly over the sweet potato filling.
- Bake until the topping is golden brown and the filling is bubbly.
- Let it cool slightly before serving.
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