Sweet Potato Casserole Recipe
Experience irresistible comfort with Sweet Potato Casserole with Marshmallows Warm sweet and perfect for any occasion Try it today
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 4 cups mashed sweet potatoes (about 6 medium sweet potatoes)
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 cups mini marshmallows
Instructions
- Begin by peeling and boiling your sweet potatoes until fork-tender. Drain well and mash them until smooth.
- In a large bowl, combine the mashed sweet potatoes, sugar, melted butter, eggs, milk, vanilla extract, salt, cinnamon, and nutmeg. Mix until all ingredients are well incorporated.
- Preheat your oven to 350°F (175°C). Spread the sweet potato mixture evenly in a greased baking dish.
- Sprinkle the mini marshmallows generously on top of the sweet potato layer.
- Place the dish in the oven and bake for 25-30 minutes, or until the marshmallows are golden brown and the casserole is heated through.
- Allow the casserole to cool slightly before serving. Enjoy the gooey goodness!
Notes
A delightful dish featuring a creamy base of sweet potatoes with a crispy, gooey marshmallow topping, perfect for fall gatherings.