Irreistible Sweet Potato Casserole Recipe
Savor the comforting delight of our Sweet Potato Casserole perfect for cozy gatherings Enjoy delicious flavors and warmth Try it today
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 4 large sweet potatoes
- 1/2 cup unsalted butter, melted
- 1/3 cup brown sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup chopped pecans
- 1/2 cup flour
- 1/2 cup additional brown sugar
Instructions
- Preheat oven to 350°F (175°C). Scrub and peel sweet potatoes, then cut into large chunks.
- In a large pot, cover the sweet potato chunks with water. Boil until fork-tender, approximately 15-20 minutes. Drain and return potatoes to the pot.
- Mash the sweet potatoes until smooth. Stir in melted butter, brown sugar, heavy cream, vanilla extract, and eggs until fully incorporated.
- Transfer the mixture to a greased 9×13 inch baking dish, spreading it evenly.
Notes
A comforting, classic Sweet Potato Casserole recipe that’s perfect for the fall and winter seasons. Experience a mix of traditional flavors with a modern twist.