Sparkling Sugared Cranberries
Sparkling Sugared Cranberries A simple festive treat Add a touch of magic to your holidays Try it today
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: About 4 cups
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 12 ounces fresh cranberries
- 2 cups granulated sugar, divided
- 1 cup water
- Pinch of sea salt (optional)
- 1 teaspoon vanilla extract (optional)
Instructions
- In a saucepan, combine 1 cup of granulated sugar and 1 cup of water. Bring to a simmer over medium heat, stirring until the sugar dissolves completely.
- Add the fresh cranberries to the simple syrup and cook for 1-2 minutes, until they are just coated. Do not overcook.
- Use a slotted spoon to transfer the cranberries to a wire rack lined with parchment paper.
- Let the cranberries dry completely. This may take 1-2 hours.
- Once the cranberries are dry, place the remaining 1 cup of granulated sugar in a shallow dish.
- Roll the cranberries in the sugar, ensuring they are fully coated.
- Place the sugared cranberries back on the wire rack to dry for another 30 minutes to 1 hour, or until the sugar coating has hardened.
Notes
Learn how to make glistening, jewel-toned sugared cranberries! This recipe balances tartness with a sweet, sugary coating, perfect for holiday cheese boards, dessert garnishes, or a sweet and tangy snack.
Find it online: https://thecozycuppa.com/sugared-cranberries/