Sticky Pomegranate Chicken
Irresistible Sticky Pomegranate Chicken Sweet savory perfection in every bite Get the easy recipe and try it today
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Cuisine: Mediterranean
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 1/2 cup pomegranate molasses
- 1/4 cup low-sodium soy sauce
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 tablespoon sesame seeds (for garnish)
- 2 green onions, thinly sliced (for garnish)
Instructions
- Marinate the chicken thighs in pomegranate molasses, soy sauce, minced garlic, grated ginger and honey for at least 30 minutes (or overnight).
- Preheat oven to 375°F (190°C).
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken thighs on both sides until lightly browned.
- Pour the remaining marinade over the chicken and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C), basting with the glaze every 10 minutes.
- Garnish with sesame seeds and green onions before serving.
Notes
Tender, juicy chicken, glazed with a vibrant, sticky sauce that’s both sweet and tangy. This Sticky Pomegranate Chicken recipe is perfect for weeknight dinners or special occasions.
Find it online: https://thecozycuppa.com/sticky-pomegranate-chicken/