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Spiced Chai Cupcakes Delightfully Easy Recipe

Chai Cupcakes

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Spiced Chai Cupcakes Easy recipe for moist flavorful cupcakes Enjoy a taste of chai in every bite Try it today

Ingredients

  • All-Purpose Flour
  • Baking Powder
  • Baking Soda
  • Ground Cinnamon
  • Ground Cardamom
  • Ground Ginger
  • Ground Cloves
  • Ground Nutmeg
  • Salt
  • Unsalted Butter
  • Granulated Sugar
  • Brown Sugar
  • Eggs
  • Vanilla Extract
  • Milk or Buttermilk
  • Instructions

  • Preheat oven to 350°F (175°C).
  • In a bowl, whisk together flour, baking powder, baking soda, chai spices, and salt.
  • In a separate bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in eggs one at a time, then stir in vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, alternating with milk or buttermilk, until just combined.
  • Fill cupcake liners about 2/3 full.
  • Bake for 18-20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
  • Let cool completely before frosting.